Happy first day of spring! It’s the beginning of my favorite time of year: warmer temps, longer days and the return of all things green. Of course, Mother Nature had other ideas today as we bundle up in our sweaters and don our rain boots. But it’s coming and that’s all that matters. This transition period between seasons always throws me a little when it comes to food. I’m ready to say goodbye to our winter staples but not quite ready for the lightness of summer dishes. This recipe bridges the transition period nicely, mixing the fresh green of spring with a touch of winter heartiness from the kale. As an aside, if you’re looking for a seriously in depth article about the benefits of kale, check this one out! This recipe also helps freshen up the doldrums of our dinner fare. I think we’re all ready for a little change. So much so that my jaw hit the floor last night as I watched Noe pile a bunch of arugula into her mouth. A 2 year old that eats arugula! Not sure if she really likes it or if she’s just so bored of the usual food I give her. Either way, […]
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